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You are here: Home / Radio Shows / WHY DIDN’T FOOD PRICES DROP MORE IN THE LAST QUARTER?

WHY DIDN’T FOOD PRICES DROP MORE IN THE LAST QUARTER?

January 12, 2009

American Farm Bureau economist Jim Sartwelle and analyst Stephanie Gambrell say it takes a long time for food manfacturers to pass along production costs. They predict food prices will stabilize in 2009.

OPEN: "When food prices sky rocketed last…"
CLOSE: "…for the Oklahoma Farm Bureau."
TIME: 2:01

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