Steve Suther explains why there is a difference between Certified Angus Beef (CAB) and just Angus beef. Suther works for the CAB brand, which has been working for several decades to push quality beef. OPEN: “If you really want to be…” CLOSE: “….for the Oklahoma Farm Bureau.” TIME: 1:47

OSU summer intern Johnna Stevenson filed this report on the recent Big 3 Field Day at Oklahoma State University. More than 1,200 youth from surrounding states judged livestock. OPEN: “You can be sure that summer…” CLOSE: “I’m Johnna Stevenson… for the Oklahoma Farm Bureau.” TIME: 1:55

Dustin Mielke talks with Bob Bolay, a farmer from Perry, OK, about how he is dealing with the rapid changes in his industry this year. Bolay has been farming for more than 50 years. OPEN: “Bob Bolay has made a career…” CLOSE: “I’m Dustin Mielke…for the Oklahoma Farm Bureau.” TIME: 2:00

We recently talked with Oklahoma’s Farm Service Agency (FSA) Director, Jim Reese, about what he believes the government can do to help mitigate the suffering from the drought in the Oklahoma Panhandle. OPEN: “The Oklahoma Panhandle is…” CLOSE: “….for the Oklahoma Farm Bureau.” TIME: 1:48

It may be dry in the Oklahoma Panhandle, but Larry Crews believes it will rain again. So, the Boise City farmer is preparing his land for the 2009 wheat crop. Crews says he has to be an optimist. OPEN: “A farmer has to be…..” CLOSE: “….for the Oklahoma Farm Bureau.” TIME: 1:53

Dustin Mielke talks with Dale Schauer, a cow-calf producer from Pauls Valley in south central Oklahoma about his cattle business. He says it’s been a good year so far thanks to frequent rains. OPEN: "With the 2008 wheat…" CLOSE: "I’m Dustin Mielke…for the Oklahoma Farm Bureau." TIME: 1:37

Elvin Holland, Dairy Farmers of America, explains why a gallon of whole milk costs about the same as a gallon of gasoline. Latest AFBF market survey indicates milk increased 7 cents in the second quarter this year. OPEN: "A gallon of whole milk today…" CLOSE: "…for the Oklahoma Farm Bureau." TIME: 1:54