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Focus on Ag

October 13, 2011

TWO INCHES OF RAIN…IN A YEAR!

October 10, 2011

Larry Crews farms near Boise City in the Oklahoma Panhandle and during the past 12 months only about 2 inches of moisture have fallen on his farm. Crews says that will not grow much food! OPEN: “Is it possible to grow…” CLOSE: “…for the Oklahoma Farm Bureau…” TIME: 1:56

DID WE LEARN ANYTHING?

October 10, 2011

As a public policy analyst for American Farm Bureau (and former Kansas farm girl!), Kelli Ludlum says Congress has heard plenty of complaints from voters since the budget debacle but did we learn anything? OPEN: “After watching Congress…” CLOSE: “…for the Oklahoma Farm Bureau.” TIME: 1:41

DAIRY PRODUCER HANGS ON

October 10, 2011

Gail Banzet talks with Ken Carpenter, a Mustang, OK dairy producer, about the challenges facing a dairy farm today. Carpenter says this summer’s heat was especially tough on his cows, but they survived okay. OPEN: “Although many have…” CLOSE: “I’m Gail Banzet…for the Oklahoma Farm Bureau.” TIME: 2:06

HE STRUGGLES TO REMAIN OPTIMISTIC

October 10, 2011

In this report, Gail Banzet talks with Jim Parizek, Yukon, OK farmer. Gail and Jim talk as Jim plants wheat on his central Oklahoma farm. Jim expresses his optimism the wheat will get enough rain to make a crop. OPEN: “It’s time to plant wheat…” CLOSE: “I’m Gail Banzet….for the Oklahoma Farm Bureau.” TIME: 2:06

HOW CAN YOU PLANT IN DUST?

October 10, 2011

It takes a ton of faith to plant a tiny seed in a layer of dust says Larry Crews, Boise City, OK. He says it is a tough thing to do, but he and other farmers are pushing forward and praying for rain. OPEN “What kind of mind…” CLOSE: “…for the Oklahoma Farm Bureau.” TIME: […]

THE BEEF REPORT WITH HEATHER BUCKMASTER

October 10, 2011

Focus on Ag

October 6, 2011

WHEAT FARMERS CHOMPING AT THE BIT

October 3, 2011

BBQ AND GRILLING ARE NOT THE SAME

October 3, 2011

As the Sam’s Club National BBQ Tour winds down, spokesman Troy Black reminds us we can cook outdoors anytime. He explains the difference between barbecuing and grilling a steak. OPEN: “It’s very hard to…” CLOSE: “….for the Oklahoma Farm Bureau.” TIME: 1:41

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Oklahoma City, OK 73105
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