Oklahoma Farm Bureau women leaders celebrated National Food Check-Out Week, Feb. 19-25, by donating more than $1,500 worth of food to the Ronald McDonald Houses in Tulsa and Oklahoma City. The annual event recognizes the fact that by this time in the year, the average American consumer has earned enough income to pay their annual grocery bill.
“Stretching Your Grocery Dollar with Healthy, Nutritious Food,” the official theme of Farm Bureau’s Food Check-Out Week, is an indicator of the tight economic times consumers face. Dining out less often and preparing more meals at home are two strategies people are using to cope with the situation. This is especially true in the case of families caring for hospitalized children.
“The Ronald McDonald House provides an affordable, safe haven for these families,” said Kitty Beavers, chairperson for the OFB Women’s Committee. “We’re glad to have the opportunity to help these families. What better gift to give someone than food.”
In addition to the Ronald McDonald House contributions, Farm Bureau women leaders throughout the state worked with their county organizations to donate food and money to local shelters and food pantries.
“We want to share our resources and at the same time let people know how hard farmers and ranchers work to provide a safe, quality food product,” Beavers said.
This year, National Food Check-Out Week coincides with Farm Bureau Week in Oklahoma. The event is an opportunity for many county Farm Bureaus to promote the farm organization as they help consumers make a strong connection with agricultural producers.
