OSU International Student Tour
Sponsored by Oklahoma Farm Bureau Young Farmers and Ranchers
Tentative Schedule
Monday, October 17
7:30 a.m…………….Leave OSU
8:00 a.m…………….Tour Barta Dairy and Farms, Perkins
9:30 a.m…………….Tour Tidal School Winery & Vineyard, Drumright
11:00 a.m…………..Tour Mid-America Livestock Sales/ V & V Custom Buying, Bristow
Noon………………….Lunch – Provided by Creek County Farm Bureau/ Farm Credit speaker
1:30 p.m…………….Tour Fisher’s Feed Mill and Egg Production & Grading, Slick
3:00 p.m…………….Tour Holcomb’s Hog Operation & Hay Production, Kellyville
4:30 p.m…………….Tour Enlow Ford & Kubota Dealership, Sapulpa
6:00 p.m…………….Arrive Brewster Ranch, Slick/ Cutting Horse, Roping and Cow Dog Demonstration
Supper provided by Creek County FB, followed by map session and sharing by students and YF&R
9:00 p.m…………….Leave for Hotel, two people per room
Tuesday, October 18
Breakfast available at Hotel
7:30 a.m…………….Leave Hotel for Flying G Ranch, Sand Springs
Nut Shop, Polled Hereford Cattle, Riding Horses, Draft Horses
9:30 a.m…………….Visit Bama Foods, Inc. – Biscuit Production Facility, Tulsa
11:00 a.m…………..Visit Spradling’s Pecan Orchard, Catoosa/ Estes Chemical Speaker
Noon………………….Lunch at Molly’s Landing, provided by Tulsa County Farm Bureau
Speaker – Wayne Harriman, Agricultural Biotechnology
1:45 p.m…………….Tour Blue Bell Ice Cream Factory, Broken Arrow
3:30 p.m…………….Tour Johnston Enterprises Port 33 Facility
5:00 p.m…………….Tour OSU Bixby Vegetable Research Station, Bixby
followed by a stop at Conrad Farms Produce
7 to 7:30 p.m……….Arrive back at OSU
Those interested in attending the tour may sign up by contacting:
Brenda S. Dean
Coordinator of Sponsored Student Programs
Office of International Students and Scholars
Oklahoma State University
076 Student Union
Stillwater, OK 74078
(405) 744-5459, (405) 744-6600, Fax (405) 744-8120
brenda.dean@okstate.edu
Space is limited, so please sign-up as soon as possible. The sign-up deadline is Friday, Oct. 7th.
